Philly Cheese Steak on Whole Wheat

Some ingredients make wonderful combinations – steak and cheese is just one such marriage that yields dividends for the taste buds, combine roasted sweet peppers and caramelized onions on a hearty whole wheat loaf and you have a meal that will see you cooking extra steak just so that your next meal can be this great combo.

My favorite bread to support a sandwich of this scale is my standard whole wheat baler twine bread – but made as dough and then laid out in a double french loaf pan.  These pans are great – making it easy to get a great loaf.

Let your steak cool to reabsorb the juices before you slice it.  I like to use the broiler to melt and brown the cheese, and of course make sure you’ve got loads of onions and sweet peppers.