Whole Wheat Banana Bread

Once you’ve tasted banana bread made with the rich taste of fresh whole wheat flour you won’t want to go back to the comparatively bland taste of loaves made with white four.

As a quick bread this loaf is easy to pull together.  Unlike many other banana breads I’ve tried that are sweetened enough to be deserts this rich load has less added sugar and relies more on the sweetness in the bananas combining with the nuttiness of the whole wheat flour to form a hearty snack or lunch loaf just begging to be combined with a few slices of aged cheddar.

Combined with cheese a couple of slices of this are a hit for lunches – adding healthy variety.

Click on the post title for the full recipe.