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DIY Seed Start Heat Mat

Bottom heat can give your seed starting a real helping hand – particularly for some crops such as peppers.  For a home scale operation that usually means using one of the flexible rubber mats with the heating loop imbedded into it that slips under your seed starting trays.  I’ve been using this method for over a decade and it really does make a major difference for some heat loving plants – BUT, I’ve found that these tend to wear out and I end up having to replace them every few years.

The Seed Start Heat Mat in position and active

The Seed Start Heat Mat in position and active

Given these are fairly expensive when my last one gave up the ghost last year I decided to come up with something better and longer lasting than simply to order another and continue the cycle.

Here’s what I came up with – a STC1000 digital temperature controller – 110volt model (under $10 on ebay from china ) and a 250W 110V cartridge heater ($5) form the basis of the system.

Both the cartridge heater and the thermocouple for the temperature controller fit into holes drilled in a 3/4″ thick block of scrap aluminum that is then lag bolted through a 3/16″ thick piece of aluminum plate to a 2X3 piece of lumber.  The aluminum plate is long enough to fit two grow trays while allowing a gap for the heater at the center.

Heat mat under construction

Heat mat under construction

The temperature controller is housed in a 3D printed box that is mounted on the top of the 2×3 with the cords all held nicely in place by a strap at the back of the wood piece.

The whole assembly is supported by some scrap 1″ thick pieces of pine left from building beehives over the usual trays on my growlight assembly.

I used a couple of additional sheets of aluminum to spread out the heat more evenly under the grow trays.

In operation I set the temperature of the aluminum block and by trial and error move it up until the temperature of water placed in my grow trays hits the desired temperature for the seedlings I am producing.  If you were using a much thicker block of aluminum you could set the temperature much more in line with the desired setting – but with this setup the temperature of the block ends up being considerably higher than you would normally want in order to see the necessary amount of heat generated to be distributed through the aluminum plates.

Peppers started with the DIY  Heat Mat

Peppers started with the DIY Heat Mat

 

It’s not a perfect system, but for about $20 and some scrap I have a solid bottom heat source for seed starting that should last decades and allow me to produce loads of heat loving seed starts at home – paying back the investment in less than a year compared to buying transplants at the garden center.

 

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Spring Fever – Seedlings being started

I know it might be popular in some corners to suggest that as humans we have removed ourselves from the influence of the pull of eons of evolution and somehow our brains have been able to eliminate the tug of natural forces. I think we are a bit closer to animals than folks would often like to admit, and that shows in part in the forces and rhythms which drive us.

For me at this time of year, as the rays of the sun grow in strength there is an unmistakable tug to plant, to get seeds started and prepare for spring and the last frost date.  Now, granted it’s not like I’m going to end up curled in the fetal position sweating in the corner if I don’t get my seeds planted – but it would feel decidedly odd.

Without a question I have a bit of an addiction to collecting, trialing, saving and improving plant material, and this time of year offers the start of a season of promise and discovery.

I am reasonably certain that my standby veggies whose seed I saved from last year will perform once again – the reisentraube and matina tomatoes – as well as the wild cherry tomatoes that drive the kids wild with their combination of marble sized fruit and high sugar content – fortunately they are as productive as they are loved.  On the pepper front there are the Peace Sweet peppers, along with the Hungarian hot wax, jalapeno and greek pepperocini peppers that I can count on.

But then there are the pots filled with the new varieties or ones which while grown a few years back didn’t stand out enough then to merit replanting.  Among those will I find a new favorite to add to the annual must have list?  Will the seductive descriptions in the seed catalogs  – Fedco is my favorite – live up to my expectations?

At some point I know I am going to have to turn from acquiring and saving seed to taking a more active role in breeding to obtain the characteristics I am looking for, but right now my fix is still met with saved and purchased seeds.

So, again this year I’ve wagered a bit of money on seed packets to compliment those I’ve saved and the natural roulette wheel has started its spin.  Will some of these win a place on the annual must plant list or be relegated to an also ran. In either case even the losers in this race get eaten, so regardless of the outcome I ‘m relatively sure I’m bound to win this gamble.

Starting Herb Seeds

Herb seeds sprouting

Matina tomato

Matina tomato sprouts – promising a season of great harvests