Whole Grain Seminole Pumpkin Bread
Servings
Prep Time
2
loaves
10
minutes
Cook Time
1.5
hours
Servings
Prep Time
2
loaves
10
minutes
Cook Time
1.5
hours
Ingredients
Dry Ingredients
3 1/2
cups
whole grain flour
3 1/2
tsp
baking soda
1
tsp
ground nutmeg
1
tsp
sea salt
Wet Ingredients
1
cup
softened butter
2
cups
mashed seminole squash
roast and use one whole squash – adjust recipe around what you have
1
tsp
vanilla
4
large
eggs
1
cup
water
add during mixing based on consistency
Instructions
Mix wet ingredients save for the water until thoroughly blended, A stand mixer with the paddle attachment is great for this.
Combine dry ingredients in a separate bowl and mix thouroughly
Add the dry ingredients to the wet ingredients and mix.
Add the water as necessary to achieve a quick bread consistency (also shown in the video
Into an oven preheated to 350F bake the loaves for between 1 and 1 1/2 hours. Testing after 1 hour with a toothpick for doneness.