Boston Cream Filling
Servings
Prep Time
12
donuts, eclaires or one cake layer
15
minutes
Passive Time
2
hours
Servings
Prep Time
12
donuts, eclaires or one cake layer
15
minutes
Passive Time
2
hours
Ingredients
2
cups
milk
1/2
cup
sugar
4
large
egg yolks
2
tsp
vanilla
6
tbsp
cornstarch
Instructions
Whisk egg yolks, 1/4 cup sugar and vanilla
One tbsp. at a time whip the corn starch into the egg, sugar and vanilla mixture
Heat the milk and 1/4 cup of sugar in a pan on the stove to a simmer
Once the milk mixture has come to a simmer slowly pour the milk mixture into the egg mixture while constantly whisking the egg mix.
Move the whole mix back into the pot on the burner and while heat for about another six minutes continuously stirring until the mixture becomes thick.
Refrigerate the mixture for two hours to firm up. Cover with plastic wrap to slow the formation of a skin on the mixture.