Pour into ramekins, silicon muffin liners (my choice), or teacups set in a pan of warm water
Bake in a preheated 350F oven for 45 minutes and check for doneness by inserting a toothpick into the center of a custard. It should come out clean. If not continue to bake for up to another 15 minutes.
Serve warm out of the oven OR chill in the fridge for later (if you can manage to wait).