Whole Wheat Pumpkin Spice Loaf

This loaf will blow your socks off it is awesome good.  Yet like any other quick bread this is a breeze to whip up taking only moments worth of prep work.  In addition to the whole grain it features an abundance of pumpkin – pumpkin is strangely in short supply in many loaves, that’s not the case here.  As well, the sugar content isn’t as high as other loaves – and with the richness of the pumpkin and spice flavor you don’t miss the lesser amount of sugar.  In my case I use my home canned pumpkin cubes which only need to be mashed up with a fork.

If you like pumpkin and do whole grain baking this is a recipe you need to try.  I am sure it will become one of your favorites.

Click on the post title for the full recipe.