Barley flour super fudgey brownies
Super chocolaty brownies made with whole barley flour
These brownies are crazy awesome good. Frankly they are soooo chocolaty that it masks most (but not all) of the sweet nuttiness that I love from the whole barley flour. These are really really good, and so quick to prepare that you’ll be able to whip them up and have them in the oven in under five minutes – washing your bowl will take as long as the prep.
This recipe is also a great one to hand to new bakers (of all ages). Unlike cookies which are fun but can be a bit time consuming these brownies are pretty close to instant gratification and there is really little chance of it being screwed up.
If you have younger bakers you might find the mixing a bit of a challenge with a wooden spoon. Pick up some Danish Whisks and the kids will be able to do all of the mixing themselves. Once you’ve got them in your kitchen drawer they will end up being your default mixing tool they are that good.
Give these a go.