Whole wheat pancakes
Get your real maple syrup ready, it combines wonderfully with the full flavor of the whole wheat pancakes.
Servings Prep Time
16pancakes 5minutes
Cook Time
15minutes
Servings Prep Time
16pancakes 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix dry ingredients in a bowl
  2. Into a depression in the center of the dry ingredients add the eggs, milk and oil and incorporate
  3. Add water if necessary to establish the desired consistency. The batter shouldn’t be runny (we’re not after crapes here), but should spread out fairly evenly when put on the hot griddle
  4. Put ladle-fulls on a hot griddle and cook – until the underside is browned. Ideally you should see bubbles breaking on the upperside of the pancake – but if your consistency is a bit thick this indicator won’t happen so don’t get wedded to looking for only that as a reason to flip and cook the other side.
  5. Enjoy with real maple syrup