Whole Wheat Cracked Peppercorn and Olive Oil Crackers
Servings Prep Time
2boxes worth 10minutes
Cook Time
10minutes
Servings Prep Time
2boxes worth 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 450F
  2. Mix all the dry ingredients together – you can taste the mix to get an idea of the level of peppery bite.
  3. Form a depression in the center of the dry ingredients and add the water and olive oil
  4. Mix all of the ingredients. Add additional water as necessary until the dough just comes together – you don’t want it falling apart but it definitely shouldn’t be sticky
  5. Kneed it for five to 10 minutes until it is smooth
  6. Divide the dough into four pieces and roll out each piece to about 1/8″ thick preferably on silicon baking sheets but otherwise on baking sheets (you may have to invert these in order to use the rolling pin easily) Score the crackers so that once baked and cooled they will break easily along these predefined lines.
  7. Bake for between 10 and 15 minutes
  8. Allow to cool and then brake along the scored lines. Store in ziplock bags.