Steamed Whole Wheat Chinese Buns

Sometimes it can be a challenge to get light and airy buns when baking with whole extraction whole wheat flour – but steaming makes it a breeze.  These buns are the perfect thing to stuff with slow cooked pulled pork or other meat filling.  Give them a try and you’ll be sure to add them to your baking repertoire on a regular basis.

Try to get the freshest whole wheat flour you can manage.  Home ground is best but otherwise look for a supplier that can ensure the flour hasn’t been sitting around for a while.  But, if you can pull off this recipe (and you can) you can build your own grain mill using these instructions.